Description
The Peaberry Difference
Unlike ordinary coffee cherries that grow two flat beans, nature occasionally creates a solitary, round seed. Because this single bean doesn’t have to share nutrients, it packs double the flavor, offering a robust body and deep sweetness.
Sourcing & Origin
Origin: Wayanad, Kerala, India (A lush biodiversity hotspot in the Western Ghats).
Environment: Grown under a canopy of tropical flora in nutrient-rich soil.
Profile & Notes
Roast & Bean Type: 100% Arabica, Bold Dark Roast (Small-batch roasted).
Flavor Profile: Full Body, Low Acidity.
Tasting Notes: Dark Cocoa, Roasted Caramel, & a hint of Wayanad Spice.
Size / Weight: Net Wt. 12oz / 340g
Recommended Brewing: Moka Pot or Pour-Over
James Thompson –
I’ve been searching for quality whole beans for my home grinder, and these exceeded my expectations. Great balance, low acidity, and a clean finish.
Sarah Mitchell –
I’ve tried quite a few Indian coffees, and these peaberry beans are among the best. Smooth, rich, and incredibly aromatic. Perfect for my French press.
Emily Watson –
This has become my morning favorite. The beans grind evenly, and every cup has a pleasant aroma with a smooth finish. Highly recommended.
Neha Gupta –
Excellent quality peaberry beans. Fresh, aromatic, and consistently roasted. Whether it’s espresso or drip coffee, the taste is always rich and satisfying.
Alexander Carter –
A well-balanced roast with no burnt taste. I brewed it using a pour-over, and the flavor came through beautifully. Would buy again.
Anita Sharma –
The aroma when opening the bag was amazing. Brewed it in my moka pot, and it produced a rich, flavorful cup that didn’t need much sugar.
Priya Kapoor –
Really enjoyed the flavor. It’s bold without being bitter. I only wish the packaging had a resealable zipper, but the coffee itself is excellent.
David Richardson –
Freshly roasted with a wonderful chocolatey aroma. The beans were consistent in size, and the espresso had a beautiful crema. Will definitely order again.
Rahul Patel –
Loved the freshness and quality of the beans. The flavor is full-bodied with subtle nutty notes. Great value for premium coffee.
Michael Lawson –
Very good everyday coffee. Smooth enough for black coffee but also works well with milk. Fresh roast makes a noticeable difference.